Aerial agriculture has revolutionized the agricultural world, enabling producers to cultivate large areas more efficiently and rapidly. However, the use of aircraft for chemical distribution has raised concerns regarding human safety and environmental impact. Consequently, most nations have enacted regulations that govern the use of aircraft for agriculture, specifying the types of chemicals that can be used, application techniques, and safety procedures.

The emergence of drones with the ability to fly at very low altitudes has overcome many limitations of traditional aerial agriculture. With drones, farmers can monitor their crops precisely and in detail, apply chemicals only where necessary, and reduce the risk of environmental contamination. Drones can fly at low altitudes and capture high-resolution images, which are used to analyze the health status of crops and identify areas that require intervention. Furthermore, drones can operate in adverse weather conditions, avoiding the negative impact of weather on agricultural activities.